ORDER BY PHONE. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere. Ambitious and full of passion, Avo crafts each dish with exquisite taste that brings the Middle East to Central Los Angeles. (note Dine in menu will only have the combo price combined), (Make it a SUB for an additional $1-All subs are made with 8-inch sub bread and served with our signature sub dressing w/ American cheese), Combo served with a soft drink and one of the following sides: rice, fries, fattoush, hummus, or cup of soup, 3 mini soft tacos stuffed with garlic sauce , chicken shawarma, shredded red cabbage, pickles, topped with Chipotle Sauce- then toasted, Chicken shawarma with garlic sauce, pickles, and lettuce- then toasted, Meat shawarma with pickles, onions, tomatoes, lettuce, parsley, and tahini sauce-then toasted, Mix of meat and chicken shawarma with garlic sauce, pickles, onions, tomatoes, lettuce, parsley, and tahini sauce-then toasted. Falafel, 2 pc. They grew a love for the culture surrounding restaurant hospitality. Opening at 12:00 PM tomorrow. BYBLOS VIP FAMILY TRAY (8 to 10 People) $110 5-Shish Kabob, 5-Shish Kafta, 5-Shish Tawook, chicken and meat shawarma, 8-falafel, 8-meat grape leaves-served with tabbouleh or fattoush, hummus or baba ghanoug, rice or fries, tahini, garlic sauce, and pita bread. Made from the freshest ingredients and Halal Meats. Byblos Restaurant & Bar. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere. Home Menu Our Story. new Hours. Byblos is a family owned restaurant conveniently located on Reynolds Road in Toledo, Ohio. 129 W Chapman Orange, CA 92866 +1 (714) 538-7180 bybloscafeorange at gmail .com. Byblos Restaurant is a top-rated Lebanese restaurant serving high-quality Middle Eastern food in the suburbs of Boston. Marinated chicken breast roasted, thinly sliced, and garnished- served with garlic sauce. Hours. They have evolved into a multi-cultural menu with a taste of Mediterranean and Italian. 678 Washington St, Norwood, MA 02062 (781) 762-8998 (781) 762-0000 contact@byblosrestaurant.com Hours Tuesday – Thursday: Stop by, say hello, and enjoy a meal that will surely please your palette. 2020 Veterans Memorial Blvd. Our recipes are authentic and time-tested. *Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Enjoy fine cuisine from this exotic region, relax with one of our hookahs, or dance the night away with live DJ's spinning exotic world beats. When you dine with us, you're always in good hands. Byblos Restaurant, Metairie: See 52 unbiased reviews of Byblos Restaurant, rated 4 of 5 on Tripadvisor and ranked #58 of 471 restaurants in Metairie. FOLLOW . The result? Cooked in a teriyaki glazed sauce over rice-served with soup or salad. Cooked in seasoned lemon sauce & olive oil-served with yogurt sauce & pita bread, Lentil and rice cooked and flavored with caramelized onions and topped with an Oriental salad (tomatoes, cucumbers, onions, and parsley)-served with pita bread, Baked tasty dough bread filled with a mix of spinach, onions, sumac, lemon juice, and olive oil, Baked tasty dough bread filled with seasoned meat, onions, and tomatoes, Torpedo-shaped fried minced beef and cracked wheat, stuffed with cooked ground beef, onions, and almonds-served with yogurt sauce & pita bread. Spinach marinated in olive oil and lemon topped w/ grilled onions, Moujadara (steamed lentils with rice) and tahini sauce. ground sirloin beef and ground lamb, fresh onions and parsley seasoned with special spices, skewered and charbroiled, tender chunks of chicken breast marinated with special spices and charbroiled, tender sirloin beef cubes marinated with special spices and charbroiled, tender lamb cubes marinated with special spices and charbroiled, tender baby lamb chops marinated with special spices and charbroiled to perfection, combining our succulent marinated lamb chops and shrimp for the best of both worlds, jumbo shrimp marinated and skewered over the charcoal grill, rubbed with a variety of Middle Eastern herbs and spices and charcoal grilled, deluxe combination of our traditional Middle Eastern platters, hommus, tabouli salad, chicken kabob, beef kabob, kibbeee layers, grape leaves, grilled vegetable, rice or fries, hommus, baba ghannouj, fattoush salad, chicken kabob, kafta kabob, kibbee layers, grape leaves, grilled vegetables, rice or fries, hommus, baba ghannouj, tabouli, fattoush, falafel, vegetarian grape leaves, kibbee balls, sfiha, cheese rolls, spinach fatayer, and a large mixed grill of meat, chicken, vegetables and rice, Mezzah with addition of kibbee nayye, mekanek, and shanklish, an everyday treat in the Middle East and a must for our new first time customers as well as our regulars, ground chick peas and fava beans delicately spiced and freshly fried to a golden brown, served on a bed of fresh vegetables with tahini sauce and parsley, lentil and rice topped with caramelized onions cooked over a slow fire, served with house salad, eggplant, tomatoes, chick peas, garlic and onions seasoned with Middle Eastern spices, served with vermicelli rice and house salad, two layers of pumpkin with bulgur wheat stuffed with spinach, onions and chick peas, served with house salad, falafel, hommus, baba ghannouj, vegetarian grape leaves, fattoush, tabouli, two layers of kibbee (ground meat and cracked wheat) stuffed with ground meat, onions and pine nuts, baked and served over rice with homemade yogurt salad or house salad, rolled grape leaves stuffed with meat, rice and Middle-Eastern spices served over rice, with house salad, rolled cabbage stuffed with rice and ground beef, cooked with lemon, garlic and mint, served with house salad, string beans with chunks of lamb cooked with tomato sauce, onion, garlic and our special spices, served with vermicelli rice and house salad, baked kibbee and stuffed grape leaves served over rice, with yogurt salad or house salad, grape leaves, baked kibbee and chicken kabob served over rice, with house salad, baked kibbee, tabouli, hommus and falafel, classic beef shawarma oven-broiled in house marinades and spices, served in traditional bread with onions, tomatoes, parsley, sumac, pickles, tahini sauce and house salad, Before placing your order, please inform your server if a person in your party has a food allergy.Add 18% Service – Add 7% City and State Meal Tax, oven baked pastry filled with dates, pistachio, or walnuts, a staple Lebanese dessert, rolled into filo dough with our homemade cream cheese, deep-fried and smothered in sugar syrup, Lebanese pancake stuffed with our homemade sweet cream cheese and drizzled with sugar syrup, Lebanese pancake stuffed with walnuts, deep-fried and drizzled with sugar syrup, vodka, Grand Marnier, Cointreau, lime juice, cranberry juice, lemon zest, a drink from the crowds of the street most famous for its nightlife, blue cheese stuffed olives, Grey Goose vodka, Vermouth, inspired by the classic Middle Eastern refreshment, incense smoked date syrup (jallab syrup), Bacardi Rum, mint, lime, vodka, DeKuyper Peachtree Schnapps, champagne, peach, an “aviator” inspired cocktail as alluring as its namesake, Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Maraschino, lemon juice. 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