It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! They’re the perfect grab-and-go breakfast or after-school snack! Starbucks can get pricy over time and I could make a batch of these for the equal amount, if not less. Candied Pumpkin Seeds: 1/2 cup Pumpkin Seeds 3 tbsp Sugar 1/4 tsp Cinnamon. If you're using paper cups, try to keep cream cheese from touching the paper. The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. This Pumpkin Cream Cheese Muffins recipe is so delicious and full of flavor. This recipe is fairly simple to make and does not require a mixer! Preheat oven to 350 F. In a small bowl, whip the cream cheese filling ingredients together until light and fluffy. LINDA MACE. I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. It was adapted from a Starbucks recipe and then at least two different cooks and finally, me! 0 customers: 1 . In a large mixing bowl, combine all of the wet ingredients until smooth. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Oct 27, 2014 - Easy Pumpkin Cream Cheese Muffins recipe inspired by the Starbucks version! Votes: 9 . One thing that I’ve been craving are Starbuck’s pumpkin cream cheese muffins; although I live less than a 15 minute walk away from a Starbucks, my busy (or rather, lazy) self has not found the energy the stroll down to pick one up. 0 customers : Reviews. 1 customers: 3 . Then, remove from the tin. Fill cups with pumpkin mixture until they're about 1/2 full. I think you all know by now that I love a good copycat recipe, so when the Starbucks Pumpkin Cream Cheese Muffins came up as a request, I was intrigued. Serving Size 113 g. Calories 350 Cals % Daily Value. Pumpkin Cream Cheese Muffin. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. Votes: 9 . Customizations. Plus, I love making muffins, and the family loves eating them. This recipe is super easy to make and these muffins have the most perfect texture. 1 ½ cups flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon pumpkin pie spice ; 1 ½ cups pumpkin puree (a 15 oz. Yummy Pumpkin Muffins - Includes Cream Cheese Stuffed & Chocolate Chip options you'll love! It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. I love the cheesecake-like cream cheese filling and the added crunch around the edge. The cream cheese topping adds a decadence to the moist pumpkin spiced muffin. 0 customers: 2 . We love all the Starbucks baked goods so much that we recreate them at home like our Lemon Pound Cake, Raspberry Swirl Pound Cake, and Lemon Poppy Seed Bread. Next 10. Not Warmed; Edit Warming Options. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. muffins! Sounds good to me! The pumpkin cream cheese muffins were especially popular in the fall of 2008. Our lemon blueberry muffins, apple cinnamon (veggie) muffins, and double berry chocolate chip muffins are on regular rotation at our house. 1 ½ cups flour; 3/4 cup sugar Pumpkin Cream Cheese Muffins Items: 1 – 9 of 9, per page. But these are completely guilt-free & just 123 calories! Warming. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. This moist, perfectly spiced pumpkin muffin—topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet. Copycat Starbucks Pumpkin Muffin Recipe. Bake at 350F for 35-40 minutes. Score: 4.89. May 12, 2020 - These Copycat Starbucks Pumpkin Cream Cheese Muffins are moist, perfectly spiced, and have a cream cheese filling that is Heavenly! Spoon the cream cheese mixture evenly between the muffins. I like to get a little cream cheese in every bite – plus they just look prettier that way. Nutrition Information. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. They're soft and fluffy, yet lush and will undeniably satisfy your pumpkin cravings. Rating of votes (9) 5 . Jump to Recipe Print Recipe Total Time: 35 mins They are a very simple straight method quick bread recipe. PUMPKIN CREAM CHEESE MUFFINS. Starbucks Pumpkin Cream Cheese Muffin Back to product details. But when fall hits, it’s definitely pumpkin time! That was enough information to get me quickly working on a copycat recipe, and here you go. Alternatively, you could simply pick one spice to shine- such as cinnamon. According to my local Starbucks manager, a memo fired off to all stores warned of a shortage in the product and that inventory in most states would be depleted before the holidays arrived. I’ve also tried them without swirling and that is fine too. Cream Cheese Filling: 8 oz softened Cream Cheese 1/2 cup Sugar 1 tsp Vanilla. But I prefer to swirl the cream cheese into the muffin batter just a little bit. I think it’s perfect now, but if you want to adapt it some more, go for it! I think it’s perfect now, but if you want to adapt it some more, go for it! There are two parts to the recipe: the pumpkin muffin batter and the cream cheese filling. Cool 15 minutes in the tins, then remove to a wire rack and cool completely. And I already had my Pumpkin Seed Granola on hand so I was on my way to tasty Starbucks pumpkin muffins in my own kitchen. To celebrate the start of fall I decided to create a copycat of this Starbucks favorite; Pumpkin Cream Cheese Muffins. 8 customers: 4 . These are great to make ahead of time and store in a container for the week. EXPLORE Select a store to view availability. With this Starbucks pumpkin cream cheese muffin copycat recipe by HeythereDelilah, I am now able to make my own version at home for an inexpensive price. The season's over when she … Our Pumpkin Spice and Salted Caramel Mocha Creamers bring the tastes of your favorite Starbucks ® drinks right to your morning cup.. In a large bowl, whisk together the flour, sugar, baking powder and soda, salt, cinnamon, nutmeg, and cloves. Top with the pumpkins seeds and bake for 20-25 minutes until fully cooked and lightly browned. PUMPKIN CREAM CHEESE MUFFINS. can, no need to … Nov 3, 2020, 17:03 . Muffins: 2 cup Flour 1 tsp Baking Soda 1/4 tsp Salt 1/2 cup Sugar 1/2 cup Brown Sugar 1/3 cup vegetable oil 1 cup Pumpkin Puree 2 Eggs 1/4 cup Milk 1 1/2 tsp Cinnamon … Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe Ingredients. I made my own pumpkin puree (instructions here). These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside. An easy recipe for spiced pumpkin muffins filled with cream cheese, just like the ones from Starbucks. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. Score: 4.89. Vegan Pumpkin Muffins with Cream Cheese. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. This recipe has gone through more than a few levels of adaptations and maybe that’s why it actually works. 3 Parts to Pumpkin Cheesecake Muffins. I asked on Instagram what fall recipes you’d like to see on here, and pumpkin everything was the overwhelming response. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Mix the cream cheese, sugar-free icing sugar, and whipping cream with a hand mixer or mix-master until thoroughly blended and smooth. Top with pumpkin seeds. Cover cream cheese with 1-2 tbsp additional batter. Topped with a pumpkin praline topping this easy Starbucks copycat recipe is a fall favorite! NEW SEASON. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. I prefer the mixture of spices because it creates such a warm and iconic fall flavor. Last year, my mom and I stopped by a childhood friend’s house to see the mom and one of her three daughters, who was about four years younger than me. You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. Instructions. Pumpkin Cream Cheese Muffins Starbucks Copycat Recipe Cream Cheese: 4 oz cream cheese, softened 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Candied Pumpkin Seeds: 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup pepitas (raw shelled pumpkin seeds) Muffin Batter: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 … Bake at 375 degrees for 20 to 25 minutes. Filling: 4 oz cream cheese, room temperature; 3 tablespoons granulated sugar; 1 teaspoon all purpose flour; 1 teaspoon vanilla extract; 1 teaspoon milk; Preheat your oven to 350 degrees.. 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