Add the BBQ sauce and honey to a small bowl and stir until combined. It's a good go-to when you feel like grilling. Soak 8 to 10 wooden skewers in water, 15 minutes. Instructions. Pro tip: Make sure to cut the pineapple into fairly small pieces so they cook a bit since these skewers are on the BBQ for only around 8-10 minutes. If using wooden skewers, it's a good idea to soak them for 30 minutes to reduce burning/splintering. Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple pieces per skewer. Adjust cook time based on the size of your shrimp. I used a gas BBQ, so cooking time will vary depending on what BBQ/grill/grill pan you use. Each person can join in to help put these skewers together, and one designated grill master can have the honors of cooking these tasty bites! Delicious grilled shrimp and pineapple skewers with a garlic, chili and lime marinade. Serve with reserved sauce. The quick honey and BBQ sauce glaze not only tastes good, but it helps the pineapple caramelize when you grill it. I'm Natasha. Start by carving out a designated work area in your space. Heat some oil in a grill pan set over medium-high heat and fry skewers from both sides for approx. Skewer shrimp, pineapple, and bell peppers, alternating between the shrimp, pineapple, and bell peppers. Skewer the shrimp on 8 metal skewers or on 8 wooden skewers that have been soaked in water for at least 20 minutes, alternating with pieces of pineapple, onion and bell pepper. Sprinkle with salt & pepper. Pineapple Tomato Salsa. Very easy & very good! Garnish with chopped parsley and enjoy! You could definitely use green pepper instead (or as well) if you want. So jealous haha. 1 Tbsp sugar. Thread shrimp, pineapple, and scallions onto skewers. sweet juicy pineapple and savory peppers. In fact, I started the zucchini slices on the grill first before adding the kabobs. Preheat BBQ/grill to high. And I'm sure they're just as delicious! © Copyright 2020 Meredith Corporation. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. This is a great recipe that I have made many times and included various other veggies on occasion. 2 green onions, sliced. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Pairings. For the Shrimp Skewers: Combine the coconut milk, lime juice and zest, honey, and salt and whisk. Let shrimp … Grill for 2-3 minutes on each side. Not bad for a fast weeknight dinner, but you do have to be mindful not to overcook the shrimp. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Skewer pineapple chunks with the shrimp and grill until done, about 1 to 2 minutes per side on a very hot grill. The shrimp will turn white on the inside. That way you will have good grill marks on both. Want more tasty and festive holiday cookie recipes and tips? 4. And second, grilled fruit is the best! Thread shrimp and pineapple on the skewers alternating shrimp and pineapple. Servings 4 skewers… or until shrimp … Coat broiler pan with no-stick cooking spray. Daily baking inspiration for the holidays and beyond! 2 lb(s) jumbo shrimp, peeled and deveined. First, pineapple and shrimp go PERFECTLY together. Clean … Mix melted butter, cilantro, and garlic together in a small bowl. Remove marinated pineapple and shrimp from fridge and alternately thread pineapple and shrimp on skewers. Add shrimp to the bowl and mix everything together until all shrimp are coated in the marinade. Total Time 30 mins. Buttery and flavorful shrimp mixed with the sweet, juicy tang of pineapple is the go-to simple summer dinner. This should make 10-12 x 10 inch skewers. Love summer dinners that are so easy and flavorful! Coat broiler pan with no-stick cooking spray. I have to say that I really like how this easy grilled shrimp skewers recipe turned out! These tasty skewers will take your … Brush skewers … Soak wooden skewers in water for 30 minutes, prior to making skewers. ½ cup thick teriyaki sauce. Alternately thread shrimp, scallops and pineapple on the parallel skewers, dividing ingredients evenly among skewers and leaving 1/4 inch between pieces. These pineapple shrimp skewers definitely need to happen soon! Preheat a cast iron flat-bottomed skillet over … Grill the shrimp for 3 minutes, brushing with the marinade, … Oil the grill grate and grill shrimp and pineapple for 3-4 minutes per side or until shrimp is pink and not opaque. Marinade for as little as 15 minutes, or as long as 1 hour. Directions for: Shrimp-Pineapple Skewers Ingredients. Thread shrimp and pineapple on the skewers alternating shrimp and pineapple. Hundreds of easy-to-follow recipes for busy weeknights! Hope you love this grilled shrimp kabob recipe! My boyfriend and I have made these a few times. All Rights Reserved. Serve with Spicy Pineapple Tomato Salsa. 3. Cook Time 4 mins. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This indicates how many shrimp there are of a certain size in a pound. Skewer 1 shrimp, making sure to pass the skewer through the thick portion and the tail portion, then skewer 1 piece of the remaining pineapple. Macadamia Crusted Mahi Mahi with Mango Avocado Salsa . Thread the shrimp, pineapple, red onions and peppers onto the skewers alternating the red and … You likely wash your hands several times a day, but are you doing so effectively? Pre-heat the grill. In a small saucepan over low-medium … Cooking shrimp on the grill is easy - I gave these shrimp skewers around 4 minutes/side. When buying shrimp, you’ll see some numbers on the label or sign. To make grilling easier double skewer the items – prevents the shrimp, pineapple and scallions from spinning. For medium-sized shrimp, I usually buy “16/20 count”. You can also do skewers with all shrimp, and some with all veggies. I had a bit of pineapple left after making 6 large skewers. Place on prepared broiler pan. Turn heat off ; Grease the grill well. Set aside in the refrigerator ready to grill. Add your shrimp and pineapple to your skewers, adding a slice of red onion between. Pineapple and zucchini should cook until tender - about 4-6 minutes on direct heat, and then move to indirect heat to continue getting soft.